You want to grow great onions and save water, right? This webinar shows you how to do both. Whether you prefer your onions chopped, diced, grilled or sautéed, you need to know the best way to grow onions while maximizing water savings.
Onions are an annual short-season crop that can generally be grown in a variety of conditions ranging from a light sandy loam soil to a heavy peat/muck.
With approximately 75,000 acres planted annually in the U.S. representing approximately $900 million, growers are learning that onions require an aggressive approach to maximize yield and quality.
Join us this Wednesday to learn about five important factors to maximize your onion crop for your next growing season.