Pistachio Production: Evolving Water-Usage In Orchards​

December 17, 2021 12:00 pm

Pistachios first made an appearance in the United States in the 1930’s, with increased development starting after 1960. Now, across many acres of California’s “Westside” you will easily see pistachio orchards ranging from 100 to 2,000 acres, varying in age from 7 months to 17 years.

Coming off a record setting year, the pistachio industry is primed to continue expansion.  

In this session, you will learn:

  1. Common irrigation methods used in pistachio irrigation systems today.
  2. Water and Yield efficient products widely used today.
  3. Reviewing new and innovative research, products, and technologies readily available to help you maximize you “Crop Per Drop”.

Upcoming Live Trainings

Register for our upcoming live trainings. Get all your questions answered live!

Agriculture

Rooted in Sustainability: Exploring Microorganisms and Regenerative Farming

Join us for an enlightening webinar exploring the world of regenerative agriculture. Delve into soil biology, microorganisms, and regenerative practices with CEO Miles Sorel of Terraforma. Learn about core principles, benefits for growers, and the impact on food quality and sustainability. Gain insights into microorganism applications and their interaction with plant roots. Don’t miss this transformative journey!

Register Now For Free >>
Landscape

Fall Forward: Smart Strategies to Combat Seasonal Water Waste

As summer transitions into autumn, there’s an often-overlooked challenge that demands our attention – the surge in landscape water waste. This irrigation training episode focuses on the unexpected increase in water wastage during the fall season and why most landscapes are being overwatered. Actionable strategies to curb this waste and enhance sustainable water management will be shared.

Register Now For Free >>