Artichokes are often times referred to as “the vegetable that’s always in season” because it’s planted both on the CA Coast and in the Desert Southwest. They are usually drip irrigated and consume 18-24 inches of water each growing season.
Artichokes are often times referred to as “the vegetable that’s always in season” because it’s planted both on the CA Coast and in the Desert Southwest. They are usually drip irrigated and consume 18-24 inches of water each growing season.
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Join us for an enlightening webinar exploring the world of regenerative agriculture. Delve into soil biology, microorganisms, and regenerative practices with CEO Miles Sorel of Terraforma. Learn about core principles, benefits for growers, and the impact on food quality and sustainability. Gain insights into microorganism applications and their interaction with plant roots. Don’t miss this transformative journey!
As summer transitions into autumn, there’s an often-overlooked challenge that demands our attention – the surge in landscape water waste. This irrigation training episode focuses on the unexpected increase in water wastage during the fall season and why most landscapes are being overwatered. Actionable strategies to curb this waste and enhance sustainable water management will be shared.
